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There’s a lot more to food than its delicious taste, appearance, aroma and feeling in the mouth. David Hammond invites listeners on an aural journey through Chicago kitchens and restaurants. In these Soundbites, you’ll discover the major role that sound plays in the process of preparing and serving food in Chicago, whether at a small west side dinner or at a world-renown temple of gastronomy.
We want to hear from you! Tell us about a place where sound and taste create perfect harmony. Send an email to 848@chicagopublicradio.org or Tweet us @848.
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| Soundbites: Alinea |
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| David Hammond ends our Soundbites series with the ultimate exploration of sound’s impact on dining. He visits chef Grant Achatz of Alinea. |
| Soundbites: A Mano |
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| David Hammond brings us another installment of the series, Soundbites, with a visit A Mano in downtown Chicago. |
| Soundbites: Sun Wah Bar-B-Que |
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| Food critic David Hammond’s latest installment of Soundbites takes us to Sun Wah Bar-B-Que in Chicago’s Uptown neighborhood. |
| Soundbites: Cafecito |
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| Eight Forty-Eight food critic David Hammond brings us the fourth in his series exploring the aural sensations of dining in Chicago, Soundbites. |
| Soundbites: Perennial |
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In the latest installment of Soundbites, David Hammond experiences fine dining at Chicago's Perennial.
Music Button: The Rolling Stones, "You Got Me Rockin'" from the CD Voodoo Lounge, (Virgin records) |
| SoundBites: The Publican |
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| Eight Forty-Eight food critic David Hammond continues his aural tour of the senses in his series, Soundbites, with a trip to The Publican. |
| Soundbites: Moon's Sandwich Shop |
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| Eight Forty-Eight’s Food Critic David Hammond brings the sensual story from Moon's sandwich shop. |
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